Basic Roasted Carrots Save Print My sister, Blair Horton of Holistic Rendezvous, made these for me while she was staying at my house, and I was floored by how delicious and easy they were to make. I’m all about EASY recipes, especially now that I’m a mom, and I really can’t get enough […]
Sides, Salads & Soups
Giada’s Herbed Quinoa
Giada’s Herbed Quinoa Save Print I make this dish every Sunday when I batch cook, especially during the spring and summer months. You can enjoy it as is, or add nuts, seeds, a fried egg, chicken or anything your heart desires 🙂 Author: Giada De Larentiis Ingredients 1 C. quinoa, rinsed 2 C. […]
Basic Roasted Eggplant & Squash
Basic Roasted Eggplant & Squash Save Print I make this on my “Batch Cook Sunday’s” mainly for my toddler. He LOVES zucchini and eggplant so if it’s ain’t broke, don’t fix it. Author: Natalie Forté Ingredients 1 eggplant 2-3 zucchini’s or yellow squash 1-2 Tbsp coconut oil Instructions Heat oven to 400 Wash veggies […]
Basic Roasted Sweet Potatoes
Basic Roasted Sweet Potatoes Save Print I make these on my “Batch Cook Sunday” to feed my toddler & the rest of us. I’m all about simplicity & using 5 ingredients or less. Author: Natalie Forté Ingredients 1 bag of sweet potatoes coconut oil Instructions Heat oven to 400 Dice sweet potatoes with a […]
Indian Spiced Butternut Squash Soup
Indian Spiced Butternut Squash Soup Save Print Author: New School of Cooking Ingredients 1 onion, chopped 1 carrot, chopped 1 rib of celery, chopped 2 tablespoons of curry powder, or to taste (mild or hot) 1 medium butternut squash, peeled and chopped 1-2 quarts of water (depending on the desired thickness of soup and […]
Carrot, Avocado & Orange Salad
Carrot, Avocado & Orange Salad Save Print I absolutely love this as a side dish for breakfast, lunch & dinner or even as a healthy snack. It’s a bit involved but so worth it in my opinion. Plus, once you do it a few times, it won’t seem that challenging. Author: New School of […]