Avocado Hummus
There's nothing like fresh hummus and when you add in avocado...it's even better!
Author: New School of Cooking
Ingredients
- 1 cup cooked garbanzo beans, drained (you can also use canned)
- 1 very ripe avocado
- 3 tbsp tahini
- ½ lime, juiced
- ½ lemon, juiced
- ⅓ cup cilantro
- 3 whole garlic cloves
- ¼ cup extra virgin olive oil
- salt & pepper to taste
Instructions
- Put all ingredients in a food processor, fitted with blade.
- Whirl away until smooth.
- Season with salt and pepper.
Notes
If you want to serve it the fancy way, top hummus with fresh sliced avocados, chopped cilantro, a drizzle of olive oil with toasted garlic and garbanzo beans. Or just be lazy like me and throw some cilantro on top! Serve with pita and crudité.
If you don’t have cilantro, try basil or parsley!
If you don’t have cilantro, try basil or parsley!