Avocado Hummus Save Print There’s nothing like fresh hummus and when you add in avocado…it’s even better! Author: New School of Cooking Ingredients 1 cup cooked garbanzo beans, drained (you can also use canned) 1 very ripe avocado 3 tbsp tahini ½ lime, juiced ½ lemon, juiced ⅓ cup cilantro 3 whole garlic cloves […]
appetizer
Kidney Bean Spread
Kidney Bean Spread Save Print Prep time 10 mins Total time 10 mins I love this dip because it’s and easy way to get iron into your kids diet. My little toddler loves this spread and you will too! Author: IIN Serves: 10 Ingredients 2-3 cups cooked kidney beans plus ¼ cup bean […]
Cheesy Dates
Cheesy Dates Save Print This is makes a great sweet and savory appetizer or a great snack for adults and kids! Author: Natalie Forté Ingredients Medjool dates, pits removed (or any kind of dates) Goat cheese, room temp Finely chopped basil Instructions Let goat cheese sit out for 5 min or so. Rinse dates. […]
Minty Pea Dip
Minty Pea Dip Save Print This is such a light, refreshing appetizer & kids even like it! Author: Whole Living Magazine Serves: 4 Ingredients 3 cups frozen green peas ¼ cup fresh mint leaves 1 lemon (zest & juice) 1 garlic clove 2 Tbsp olive oil 1 Tbsp tahini Salt & pepper to taste […]