Parsley Pesto Save Print I truly believe that sauces can make or break a meal. Fresh pesto is one thing I always have on hand because it’s so versatile. I use it in scrambled and on fried eggs, in pasta, on wraps, I dip my roasted cauliflower in it, I put it on salmon […]
basil
Avocado Hummus
Avocado Hummus Save Print There’s nothing like fresh hummus and when you add in avocado…it’s even better! Author: New School of Cooking Ingredients 1 cup cooked garbanzo beans, drained (you can also use canned) 1 very ripe avocado 3 tbsp tahini ½ lime, juiced ½ lemon, juiced ⅓ cup cilantro 3 whole garlic cloves […]
Cheesy Dates
Cheesy Dates Save Print This is makes a great sweet and savory appetizer or a great snack for adults and kids! Author: Natalie Forté Ingredients Medjool dates, pits removed (or any kind of dates) Goat cheese, room temp Finely chopped basil Instructions Let goat cheese sit out for 5 min or so. Rinse dates. […]
Grilled Zucchini and Hazelnut Salad
Grilled Zucchini and Hazelnut Salad Save Print Author: New School of Cooking Serves: 4-6 Ingredients ⅓ cup shelled hazelnuts or walnuts 7 small zucchini or 3 large 4 tbsp extra-virgin olive oil Sea salt and black pepper 1 tsp balsamic vinegar 1¼ cups mixed green and purple basil leaves (I usually just use […]