Protein Chia Seed Pudding (Single Serve & Batch Prep)
Make this the night before and thank yourself later. This is one of my favorite things to batch "cook"/meal prep and is perfect for those warm summer mornings.
Course Breakfast
Cuisine American
- 2 TBSP Chia Seeds
- 1/2 cup + 2 TBSP Unsweetend almond milk (or milk or your choice)
- 1 scoop Vanilla protein powder I use Just Ingredients brand
- cinnamon optional
In an 8 ounce to slightly larger mason jar, add chia seeds and protein powder. Stir until those are mixed well.
Add the milk, and then stir again to combine all ingredients.
Close the lid tightly and shake vigorously, until all the ingredients are combined and the protein powder dissolves.
Allow to sit for 5 minutes, the shake vigorously again.
Put in fridge overnight. Can last up to 5 days.
Serve chilled in mason jar or your favorite bowl. I like to stir in cinnamon, add fresh berries and hemp seeds. Enjoy!