Basic Roasted Sweet Potatoes Save Print I make these on my “Batch Cook Sunday” to feed my toddler & the rest of us. I’m all about simplicity & using 5 ingredients or less. Author: Natalie Forté Ingredients 1 bag of sweet potatoes coconut oil Instructions Heat oven to 400 Dice sweet potatoes with a […]
side dish
Carrot, Avocado & Orange Salad
Carrot, Avocado & Orange Salad Save Print I absolutely love this as a side dish for breakfast, lunch & dinner or even as a healthy snack. It’s a bit involved but so worth it in my opinion. Plus, once you do it a few times, it won’t seem that challenging. Author: New School of […]
Orzo, Black Bean & Mango Salad
Orzo, Black Bean & Mango Salad Save Print This is a very sentimental recipe. My husband made this for me on our very first Valentine’s Day together. He got the recipe from a friend, and I was immediately impressed. I mean–a man who cooks?!? Woohoo! I just doctored it up a little and put […]
Gluten-Free Cauliflower Couscous
Gluten-Free Cauliflower Couscous Save Print This delicious recipe is a great, healthy holiday side dish, or the perfect side for your weekly dinner. It also happens to be gluten-free and can be served chilled, warm or room temp! Author: New School of Cooking Serves: 4-6 Ingredients 2 heads of cauliflower, cut into florets 1 […]